French · France
Classic French Moules Frites
A traditional French dish of mussels cooked in a garlic and white wine broth served with crispy fries.
25 minutes4 servings
Ingredients
Method
- Rinse mussels under cold water and remove any beards.
- In a large pot, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add mussels and white wine. Cover and cook for 5-7 minutes until mussels open.
- Season with salt and pepper. Stir in chopped parsley.
- Serve immediately with fries on the side.