Classic French Moules Marinières

Method

1. Rinse mussels thoroughly and remove any beards.
2. In a large pot, melt butter over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Pour in white wine and bring to a boil.
5. Add mussels, cover, and cook until they open (about 5-7 minutes).
6. Stir in parsley, salt, and pepper.
7. Serve immediately with crusty bread to soak up the sauce.