French · France
Classic French Mussels with Fries
A traditional French dish of mussels cooked in a garlic and white wine broth, served with crispy fries.
25 minutes4 servings
Ingredients
Method
- Rinse mussels under cold water and remove any beards.
- In a large pot, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Pour in white wine and bring to a boil. Add mussels, cover, and cook for 5-7 minutes until they open.
- Discard any mussels that do not open. Stir in parsley, salt, and pepper.
- Serve mussels with a side of crispy fries.