Name: Classic French Pot Pie
Total time: 60 min
Yield: 6 servings
Cuisine: Pot Pie
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste; 1 recipe for pie crust

A rich and hearty pot pie with a flaky crust, filled with a savory meat and vegetable mixture.

Method

Preheat oven to 375°F (190°C).
In a large skillet, cook the ground beef until browned. Add onion, carrots, potatoes, and garlic; cook until softened.
Stir in beef broth, thyme, rosemary, salt, and pepper. Bring to a simmer.
Transfer the mixture to a 9-inch pie dish lined with a crust.
Cover with a top crust, seal the edges, and cut a few slits in the top.
Bake for 45-50 minutes or until the crust is golden brown.
Check that the ground meat reaches 71°C (160°F) throughout before serving.