French · France
Classic French Potatoes Dauphine
A traditional French dish of creamy mashed potatoes baked with a crispy exterior.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Peel and dice potatoes, then cook in salted water until tender.
- Drain and mash potatoes with butter, cream, salt, and pepper.
- Mix in egg yolk until smooth.
- Transfer to a baking dish, smooth the top, and bake until golden brown.