Eggplant, Zucchini, and Bell Pepper Baked Vegetable Medley

Method

1. Preheat oven to 375°F (190°C).
2. Dice the eggplant, zucchini, bell peppers, onion, and tomatoes.
3. Sauté the garlic and onion in olive oil until softened.
4. Add the vegetables and herbs, then mix well.
5. Transfer to a baking dish and bake for 30 minutes, stirring occasionally.
6. Season with salt and pepper before serving.