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Classic French Ratatouille

Name: Classic French Ratatouille
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 eggplant; 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 2 tomatoes; 1 onion; 2 cloves garlic; 1 tbsp olive oil; Salt and pepper to taste

A traditional French Provençal vegetable stew featuring eggplant, zucchini, bell peppers, and tomatoes

60 minutes4 servings

Method

Preheat oven to 375°F (190°C)
Dice the eggplant, zucchini, bell peppers, and tomatoes
In a large bowl, mix the vegetables with chopped onion and garlic
Drizzle with olive oil and season with salt and pepper
Transfer to a baking dish and bake for 30-35 minutes until tender and slightly caramelized

French Cuisine Vegetable Stew France recipes

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