Classic French-Style Hot Dog with Mustard and Ketchup

Method

1. Preheat grill or pan to medium heat.
2. Cook sausages until golden brown and fully cooked.
3. Toast hot dog buns lightly.
4. Spread Dijon mustard on the bottom half of the bun.
5. Add ketchup to the top half of the bun.
6. Place cooked sausages in the buns.
7. Add pickled onions and a sprinkle of celery salt.