American · United States
Classic Fried Barbecue Ribs
Crispy fried ribs with a sweet and smoky barbecue glaze, topped with fresh green onions
50 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Pat ribs dry and season with garlic powder, onion powder, and black pepper
- Dip ribs in flour, shaking off excess
- Bake for 25 minutes, then brush with barbecue sauce
- Return to oven for 15-20 minutes until golden brown
- Top with chopped green onions before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.