Georgian · Georgia
Classic Georgian Imeruli Khachapuri
A traditional Georgian cheese bread with a unique shape and rich cheese filling, often served with sour cream and butter.
45 minutes4 servings
Ingredients
Method
- Mix flour, salt, and warm water to form a dough. Knead for 10 minutes, then let rest for 30 minutes.
- Roll the dough into a circle, place quark cheese in the center, and fold the edges up to form a pocket.
- Spread sour cream over the cheese and add a pat of butter on top.
- Bake at 200°C (390°F) for 20-25 minutes until golden brown.
- Serve hot with a side of fresh herbs.