Classic Georgian Khachapuri

Method

1. In a large bowl, mix flour, yeast, and salt.
2. Add warm water and mix until a dough forms.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
4. Roll out the dough and cut into rounds.
5. Place a piece of cheese in the center of each round.
6. Beat an egg and pour it into the center of the cheese.
7. Fold the dough over the cheese and egg, sealing the edges.
8. Bake at 220°C (425°F) for 20-25 minutes until golden brown.
9. Serve hot.