Georgian · Georgia

Classic Georgian Khinkali with Meat Filling

Name: Classic Georgian Khinkali with Meat Filling
Total time: 40 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g beef or pork mince; 1 onion; 2 cloves garlic; 1 egg; 1/2 cup breadcrumbs; salt; pepper; 12-16 khinkali wrappers

Traditional Georgian dumplings with meat filling prepared using authentic methods

40 minutes4 servings

Method

Chop onion and garlic finely
Combine mince with onion, garlic, egg, breadcrumbs, salt, and pepper
Form into dumplings, sealing edges tightly
Steam for 20-25 minutes until tender
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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