Georgian · Georgia

Classic Georgian Khorovats

Name: Classic Georgian Khorovats
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g beef; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp coriander; 1/2 tsp cumin; 1 tbsp vegetable oil

A popular Georgian dish of grilled meat, often served with fresh vegetables and bread.

30 minutes4 servings

Method

Preheat grill or barbecue to medium-high heat.
In a large bowl, combine beef, onion, garlic, salt, pepper, coriander, and cumin.
Mix well and form into 8-10 meatballs.
Grill meatballs for 8-10 minutes, turning occasionally, until fully cooked.
Serve with fresh vegetables and Georgian bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Meat Georgian Traditional Georgia recipes

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