Georgian · Georgia

Classic Georgian Pkhali

Name: Classic Georgian Pkhali
Total time: 45 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 2 medium eggplants; 1 medium carrot; 1/2 onion; 2 cloves garlic; 1/4 cup walnuts; 1/4 cup sour cream; 1 tbsp olive oil; salt to taste

A traditional vegetable puree dish with garlic and herbs, often served as an appetizer.

45 minutes6 servings

Method

Roast eggplants and carrot until tender.
Peel and dice the vegetables.
Sauté onion and garlic in olive oil.
Add vegetables to the pan and cook for 5 minutes.
Blend with walnuts, sour cream, and salt.
Chill for 1 hour before serving.
Serve with fresh bread or as a side dish.

Vegetable Puree Georgian Appetizer Garlic Dish Georgia recipes

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