German · Germany

Classic German Bratwurst Open Sandwich

Name: Classic German Bratwurst Open Sandwich
Total time: 20 min
Yield: 2 servings
Cuisine: German
Ingredients: 2 bratwurst sausages; 4 slices of rye bread; 1/2 cup shredded Gouda cheese; 2 ripe tomatoes; 2 tbsp mayonnaise; fresh parsley for garnish

A traditional German open sandwich with grilled bratwurst, melted cheese, fresh tomatoes, and a touch of mayonnaise

20 minutes2 servings

Method

Preheat a grill or skillet over medium heat
Cook sausages for 8-10 minutes, turning occasionally until browned and cooked through
Toast bread slices lightly
Spread mayonnaise on the bottom slice of bread
Place cooked sausages on top, then add shredded cheese
Top with sliced tomatoes and fresh parsley
Cover with the second bread slice
Serve immediately

Sandwiches Open Sandwich Grilled Sausage German Cuisine Rye Bread Germany recipes

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