Classic German Bratwurst with Rösti

Method

1. In a bowl, mix bratwurst with olive oil, caraway seeds, garlic powder, paprika, salt, and pepper.
2. Grill or pan-sear the bratwurst until browned and cooked through.
3. In another bowl, mix grated potatoes, onion, egg, flour, milk, salt, and pepper.
4. Heat a non-stick pan over medium heat and cook the rösti mixture until golden brown.
5. Serve bratwurst with rösti on the side.