German · Germany
Classic German Bratwurst with Sauerkraut
A traditional German dish featuring grilled bratwurst served with sauerkraut and a side of beer.
30 minutes4 servings

Ingredients
Method
- Heat a skillet over medium heat and add butter.
- Add sliced onion and caraway seeds, sauté until softened.
- Add sauerkraut and cook for 10 minutes.
- Season with salt and pepper.
- Grill bratwurst until golden brown.
- Serve sauerkraut with bratwurst and a side of beer.