German · Germany
Classic German Brötchen
Simple and traditional German bread rolls with a crisp exterior and soft interior.
120 minutes8 servings
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Ingredients
Method
- In a large bowl, mix flour, salt, and sugar. Add yeast and stir in warm water. Let sit for 5 minutes.
- Add egg, butter, and milk. Knead for 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 375°F (190°C). Shape the dough into rolls and place on a baking sheet.
- Brush with milk and bake for 15-20 minutes until golden brown. Let cool slightly before serving.