Classic German Chicken Schnitzel

Method

1. Prepare chicken breasts by pounding to 1/4-inch thickness
2. In three shallow dishes, place flour, beaten eggs mixed with milk, and breadcrumbs
3. Dip chicken in flour, then egg mixture, then breadcrumbs
4. Heat butter in a skillet over medium heat
5. Cook chicken for 3-4 minutes on each side until golden brown
6. Serve with ratatouille and rice noodles
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.