Classic German Fleischknödel with Sauerkraut

Method

1. In a bowl, mix ground pork, breadcrumbs, egg, chopped onion, garlic, salt, and pepper.
2. Form the mixture into small dumplings.
3. In a pot, cook the dumplings in boiling water for 15-20 minutes.
4. In a separate pan, sauté sauerkraut, carrots, and onion in butter until tender.
5. Serve the dumplings with the sauerkraut and a side of bread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.