Classic German Fried Bread Dumplings

Method

1. Cube bread and mix with ground pork
2. Chop onion and mix into the bread-pork mixture
3. Add egg, water, salt, and pepper
4. Form into dumplings
5. Coat with flour
6. Fry in hot oil until golden
7. Drain on paper towels
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.