Classic German Gnocchi with Chestnuts

Method

1. In a large bowl, mix flour and eggs to form a dough
2. Knead the dough until smooth, then let it rest for 30 minutes
3. Roll out the dough and cut into small dumplings
4. Boil the dumplings in salted water until they float
5. Roast the chestnuts in the oven until tender
6. Sauté the chopped onion, carrots, and celery in butter
7. Combine the cooked gnocchi, roasted chestnuts, and sautéed vegetables
8. Serve warm