Classic German Goulash Soup

Method

1. Dice beef into 2cm cubes and brown in a pot
2. Add chopped onion, carrots, potatoes, and bell pepper
3. Sprinkle paprika over the vegetables
4. Pour in beef broth and bring to a boil
5. Simmer for 1.5 hours until meat is tender
6. Stir in sour cream before serving
7. Season with salt and pepper
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.