Classic German Griefenwurst with Pickled Potatoes

Method

1. Preheat oven to 200°C (390°F).
2. Cut the Griefenwurst into 1cm thick slices and place on a baking sheet.
3. In a pot, boil the potatoes until tender, then mash them with vinegar, salt, and pepper.
4. Sauté the chopped onion in olive oil until golden.
5. Serve the Griefenwurst with the mashed potatoes, sautéed onions, and a pickle on the side.
6. Garnish with fresh herbs if desired.
7. Serve warm.
8. Enjoy with a glass of local beer.