Classic German Knödel with Meat

Method

1. In a bowl, mix mashed potatoes, breadcrumbs, egg, parsley, salt, and pepper.
2. Shape the mixture into dumplings.
3. In a pot, bring beef broth to a boil.
4. Add the dumplings and simmer for 15-20 minutes.
5. Serve the dumplings with sliced roast meat.