Classic German Meatloaf

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, and garlic.
3. Shape into a loaf and place in a baking dish.
4. In a small bowl, combine beef broth, ketchup, and mustard. Pour over the meatloaf.
5. Bake for 45-50 minutes until golden brown. Garnish with thyme before serving.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.