Classic German Pork and Dumpling Casserole

Method

1. In a large pot, heat olive oil and sauté onion and garlic until softened.
2. Add pork shoulder and brown on all sides.
3. Pour in chicken broth and bring to a simmer.
4. Cover and cook for 1.5 hours until the pork is tender.
5. In a separate bowl, mix flour, milk, and sour cream to make a sauce.
6. Stir the sauce into the pot and simmer for 10 minutes.
7. In a small bowl, mix flour and water to make a dough for dumplings.
8. Drop spoonfuls of dough into the pot and cook for 15 minutes.
9. Serve hot with a side of steamed vegetables.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.