Classic German Pork Rib Stew with Knödel

Method

1. Season pork ribs with salt and pepper.
2. In a large pot, brown the ribs over medium heat.
3. Add onion, carrots, celery, and garlic; sauté until softened.
4. Pour in white wine and chicken broth, bring to a simmer.
5. Cover and simmer for 1 hour until tender.
6. In a separate pot, cook sauerkraut with sugar and caraway seeds.
7. While the ribs cook, prepare potato dumplings: boil potatoes, mash with butter, flour, egg, and milk.
8. Form dumplings and cook in boiling salted water until浮起.
9. Serve ribs with dumplings and sauerkraut.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.