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Classic German Pumpernickel Rolls

Name: Classic German Pumpernickel Rolls
Total time: 120 min
Yield: 6 servings
Cuisine: German
Ingredients: 2 cups rye flour; 1 cup all-purpose flour; 1/2 cup honey; 1/4 cup warm water; 1 tbsp active dry yeast; 1 tsp salt; 2 tbsp melted butter

Soft, slightly sweet rye rolls baked at low heat for a dense texture

120 minutes6 servings

Method

In a bowl, combine rye and all-purpose flour
Mix honey, warm water, and yeast until foamy
Stir in salt and melted butter
Knead dough until smooth, let rise 1 hour
Shape into rolls, bake at 200°F (95°C) for 30 minutes

Rye Breads German Low Heat Germany recipes

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