Classic German Sausage and Potato Platter

Method

1. Cook the bratwursts on a grill or in a pan until browned.
2. Cook the blood and liver sausages in boiling water for 15 minutes.
3. Mash the potatoes with butter, milk, salt, and pepper.
4. Sauté the onion and garlic in a pan until soft.
5. Arrange the sausages and mashed potatoes on a plate.