Classic German-Style Hot Dogs with Mustard and Sauerkraut

Method

1. Preheat grill to medium-high heat
2. Cook hot dogs until charred and heated through
3. Toast hot dog buns lightly
4. Spread Dijon mustard on buns
5. Add sauerkraut and a sprinkle of caraway seeds
6. Top with sliced onions and a dash of celery salt
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.