Classic Glazed Barbecue Ribs

Method

1. Preheat oven to 300°F (150°C)
2. Place ribs on a baking sheet and brush with barbecue sauce
3. Sprinkle with brown sugar, garlic powder, onion powder, and smoked paprika
4. Bake for 2 hours, basting every 30 minutes with the sauce
5. In the last 15 minutes, add a pat of butter on top of each rib
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.