Classic Gold Coast Dog

Method

1. Preheat a grill or skillet over medium heat.
2. Cook the hot dog until heated through and slightly charred.
3. Toast the hot dog bun if desired.
4. Assemble the hot dog in the bun with tomato, pickle, mustard, and ketchup.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.