Name: Classic Gorgonzola Burger with Guac
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 beef burger patties; 2 slices gorgonzola cheese; 1 ripe avocado; 1 tbsp mayonnaise; 1 tbsp sour cream; 1 tbsp lime juice; 1 head lettuce; 1 tomato; 1 onion; 2 burger buns

A simple yet flavorful burger with a creamy avocado spread and melted gorgonzola cheese, served on a fresh bun.

Method

In a small bowl, mash the avocado and mix with mayonnaise, sour cream, and lime juice to create a guacamole spread.
Toast the burger buns. Place the patty on the bottom bun and cook until desired doneness.
Once the patty is cooked, add the gorgonzola cheese and let it melt slightly.
Top with the guacamole, lettuce, tomato, and onion.
Place the top bun on the sandwich and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.