Classic Gourmet Bacon Cheeseburger

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side or until desired doneness.
4. Cook bacon until crispy, then set aside.
5. Place a slice of cheese on each patty and let melt.
6. Assemble burgers with buns, lettuce, tomato, and condiments.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.