Classic Gourmet Burger with Smoked Chilli Mayo

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into a patty and season with salt and pepper.
3. Cook patty for 4-5 minutes per side for medium doneness.
4. Toast the sesame seed bun halves.
5. Spread mayonnaise and ketchup on the bottom bun half.
6. Add lettuce, tomato, and cooked patty.
7. Spread smoked chilli mayo and Cajun relish on the top bun half.
8. Press together and serve immediately.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.