Classic Grandma Pizza

Method

1. In a large bowl, mix flour, salt, and yeast
2. Add warm water and olive oil, knead until smooth
3. Let dough rise for 1 hour
4. Roll out dough and transfer to pizza pan
5. Spread tomato sauce, add mozzarella, and fresh basil
6. Bake at 450°F (230°C) for 10-12 minutes