French · France

Classic Gratin Dauphinois

Name: Classic Gratin Dauphinois
Total time: 60 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 kg potatoes; 250 ml whole milk; 250 ml heavy cream; 100 g grated Gruyère cheese; 50 g unsalted butter; Salt and pepper to taste; 1 garlic clove, minced

A traditional French potato and cheese casserole with a creamy texture and golden crust.

60 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Peel and thinly slice potatoes. In a saucepan, combine milk, cream, butter, garlic, salt, and pepper. Heat until just boiling.
Layer potatoes in a buttered ovenproof dish. Pour the milk-cream mixture over the potatoes.
Sprinkle Gruyère cheese on top. Bake for 45-50 minutes until golden and bubbly.
Let rest for 10 minutes before serving.

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