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Grilled Chicken Souvlaki with Lemon Oregano Marinade

Name: Grilled Chicken Souvlaki with Lemon Oregano Marinade
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 400g chicken breast; 2 tbsp olive oil; 1 lemon; 2 cloves garlic; 1 tsp oregano; 1 onion; Pita bread; Tzatziki sauce; Tomatoes and cucumbers for garnish

Souvlaki is a popular Greek dish of skewered and grilled meat, typically served with pita bread and various sides. This recipe focuses on the preparation of the meat and the grilling process.

30 minutes4 servings

Method

Marinate the chicken in olive oil, lemon juice, garlic, and oregano for at least 1 hour.
Cut the chicken into bite-sized pieces and thread onto skewers.
Grill the skewers over medium heat until the chicken is fully cooked and slightly charred.
In the meantime, prepare the tzatziki sauce by mixing yogurt, cucumber, garlic, and dill.
Serve the souvlaki in pita bread with tzatziki, tomatoes, and cucumbers.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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