Classic Greek Souvlaki

Method

1. Marinate meat in olive oil, lemon juice, garlic, and oregano for at least 1 hour.
2. Preheat grill to medium-high heat.
3. Skewer the meat and grill for 10-12 minutes, turning occasionally.
4. While meat cooks, prepare tzatziki by mixing yogurt, grated cucumber, garlic, and dill.
5. Warm pita bread and assemble with meat, vegetables, and tzatziki.
6. Serve immediately.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.