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Classic Greek Souvlaki Platter

Name: Classic Greek Souvlaki Platter
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb lamb or chicken, cut into cubes; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tablespoon red wine vinegar; 1 cup diced tomatoes; 1 cup sliced cucumbers; 1 cup sliced red onions; 1 pita bread per serving; 1/2 cup Greek yogurt; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/4 cup chopped parsley; Salt and pepper to taste

A traditional Greek dish featuring grilled meat with a side of fresh vegetables and a tangy sauce.

50 minutes4 servings

Method

In a bowl, combine olive oil, garlic, vinegar, salt, and pepper.
Add the meat and marinate for 1-2 hours.
Skewer the meat and vegetables and grill over medium heat until cooked through.
In a separate bowl, mix yogurt, lemon juice, garlic, parsley, salt, and pepper for the sauce.
Serve the grilled meat with pita, tomatoes, cucumbers, onions, and sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Grilled Meat Sauce Greek Greece recipes

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