Greek · Greece

Greek Skewered Lamb with Rice and Feta Salad

Name: Greek Skewered Lamb with Rice and Feta Salad
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 400 g lamb; 150 g rice; 100 g feta cheese; 1 cucumber; 1 tomato; 1 red onion; 1 lemon; 1 tbsp olive oil

Succulent lamb skewers with traditional sides and Greek dressing

55 minutes4 servings

Method

Season lamb with olive oil and lemon juice
Grill lamb on skewers until browned
Cook rice and prepare Greek salad
Mix feta cheese with olive oil and lemon
Serve with rice, salad, and dressing
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Lamb Greek Greece recipes

Read in another language

More Greek recipes →