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Classic Greek Souvlaki with Bacon

Name: Classic Greek Souvlaki with Bacon
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb pork tenderloin; 1/4 cup olive oil; 2 tbsp lemon juice; 2 garlic cloves, minced; 1 tsp dried oregano; 6 slices bacon; 1/4 cup tzatziki; 1/4 cup diced tomatoes; 1/4 cup sliced red onion; 1/4 cup shredded lettuce

A flavorful Greek dish with marinated pork wrapped in bacon, grilled and served with traditional sides.

40 minutes4 servings

Method

In a bowl, mix olive oil, lemon juice, garlic, oregano, and salt.
Add pork tenderloin and marinate for at least 2 hours.
Wrap each pork piece with a slice of bacon and secure with a toothpick.
Grill the souvlaki over medium heat until the bacon is crispy and the pork is cooked through, about 15-20 minutes.
Serve with tzatziki, tomatoes, onion, and lettuce.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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