Grilled Meat · Greece

Classic Greek Souvlaki with Fries

Name: Classic Greek Souvlaki with Fries
Total time: 40 min
Yield: 4 servings
Cuisine: Grilled Meat
Ingredients: 400g chicken thighs; 2 tbsp olive oil; 1 tbsp lemon juice; 1 garlic clove, minced; 1 tsp dried oregano; salt and pepper to taste; vegetable oil for frying; potatoes for fries

A traditional Greek dish featuring grilled chicken skewers served with crispy fries, often enjoyed with a side of tzatziki.

40 minutes4 servings

Method

Cut chicken into bite-sized pieces.
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add chicken to the marinade and let sit for 20-30 minutes.
Preheat oven to 200°C (390°F).
Place chicken on a baking sheet and bake for 20-25 minutes, turning occasionally.
While chicken bakes, cut potatoes into fries and fry in hot oil until golden.
Serve chicken with fries and a side of tzatziki if desired.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Greek Grilled Souvlaki Chicken Fries Greece recipes

Read in another language

More Grilled Meat recipes →