American · United States

Classic Grilled Beef Burger

Name: Classic Grilled Beef Burger
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 4 hamburger buns; 4 slices cheddar cheese; Lettuce, tomato, and onion slices; Ketchup and mustard

A juicy beef patty cooked on a grill with traditional toppings

30 minutes4 servings

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Method

In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Divide the mixture into four equal portions and shape into patties.
Preheat grill to medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
Place a slice of cheddar cheese on each patty during the last minute of cooking.
Toast the hamburger buns on the grill.
Assemble burgers with lettuce, tomato, onion, ketchup, and mustard.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Grilled Beef Classic American United States recipes

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