American · United States
Classic Grilled Cheese with Cucumber Pickles
A simple yet satisfying grilled cheese with a tangy twist of cucumber pickles
15 minutes1 servings

Ingredients
Method
- Preheat a skillet over medium heat
- Lightly butter one side of each bread slice
- Place provolone cheese on one slice of bread
- Add cucumber pickles on top of the cheese
- Put the second bread slice buttered side down on top
- Cook until golden brown on both sides, flipping once
- Cut in half and serve