American · United States
Classic Grilled Cheese with Tomato
A simple yet delicious grilled cheese with a fresh tomato topping for a touch of acidity and freshness.
10 minutes2 servings
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Ingredients
Method
- Preheat a non-stick skillet over medium heat.
- Butter one side of each bread slice and place them butter-side down in the skillet.
- Layer the cheese and tomato slices on one bread slice, then top with the second slice.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Let rest for 2 minutes before serving.