American · United States
Buttered Bread with Melted Cheddar and Tomato Soup
A comforting meal of a gooey grilled cheese sandwich served with a warm bowl of canned tomato soup.
12 minutes1 servings
Ingredients
Method
- Butter one side of each bread slice.
- Place one slice of bread, buttered side down, in a skillet over medium heat.
- Sprinkle the cheddar cheese over the bread.
- Top with the second slice of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted.
- Transfer to a plate and serve with a bowl of warmed tomato soup.