American · United States
Classic Grilled Ham and Cheese on Sourdough
A simple yet satisfying grilled sandwich with ham, cheese, and a touch of butter for a crispy exterior.
10 minutes1 servings
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Ingredients
Method
- Butter one side of each bread slice.
- Layer ham and cheese on one slice of bread.
- Place the second slice of bread, buttered side down, on top.
- Heat a skillet over medium heat and cook the sandwich until golden brown on both sides.