American · United States
Classic Grilled Hot Dog with Caramelized Onions
A traditional hot dog with a juicy sausage, toasted bun, and sweet caramelized onions
20 minutes4 servings
Ingredients
Method
- Slice onions and sauté in butter until golden
- Season with garlic powder and pepper
- Grill hot dogs until charred
- Toast buns and assemble with toppings
- Add ketchup and mustard as desired
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.